Pear + Gorgonzola Flatbread

November 14, 2014

gorgonzola flatbread

I dreamed this up when I was in a moment of snack desperation yesterday and it is going to be my new go-to! Would also make a lovely appetizer at a party. Simply toast a piece of flatbread (I used a piece of naan leftover from an indian dinner earlier in the week) and top with thinly sliced pear and crumbled gorgonzola. Pop back into the oven to broil for 30 seconds until the cheese has melted and drizzle with honey. Slice into pieces and serve warm. SO GOOD.


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